Product Description
BAK Natural 95% Curcumin Powder Food Pigment
Introduction: Natural Food Additives Curcumin
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. The main bioactive substances are curcumin and turmeric, which have effects such as lowering blood pressure, lowering blood lipids, promoting bile secretion, antibacterial, anti-inflammatory, and antioxidant properties. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent the automatic oxidation of linoleic acid in food and has anticancer and anticancer effects. It is not only widely used as a natural high-quality food pigment, but also as a liver protector. Raw materials for health products.
| Item | Specification | Test result |
| Ratio Extract | 95% Curcumin | Conforms |
| Physical Control |
| Appearance | Orange Yellow Fine Powder | Conforms |
| Odor | Characteristic | Conforms |
| Taste | Characteristic | Conforms |
| Part Used | Root | Conforms |
| Extract Solvent | Water | Conforms |
| Loss on Drying | ≤5.0% | Conforms |
| Ash | ≤5.0% | Conforms |
| Particle size | 95% pass 80 mesh | Conforms |
| Allergens | None | Conforms |
| Chemical Control |
| Heavy metals | NMT 10ppm | Conforms |
| Arsenic | NMT 1ppm | Conforms |
| Lead | NMT 3ppm | Conforms |
| Cadmium | NMT 1ppm | Conforms |
| Mercury | NMT 0.1ppm | Conforms |
| GMO Status | GMO Free | Conforms |
| Microbiological Control |
| Total Plate Count | 10,000cfu/g Max | Conforms |
| Yeast & Mold | 1,000cfu/g Max | Conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
Function: Natural Food Additives Curcumin
1. Turmeric extract is mainly used in many foods as a pigment in cheese, beverages, and cakes;
2. Bulk curcumin powder is used for indigestion, chronic anterior uveitis, and Helicobacter pylori;
3. Water-soluble curcumin is used as a local painkiller to treat colic, hepatitis, ringworm, and chest pain.
4. It has the function of promoting blood circulation and resolving blood stasis, and treating amenorrhea;
5. It has lipid-lowering, anti-inflammatory, cholagogic, anti-tumor, antioxidant and other effects;
6. Ginger powder contains antioxidants that can protect cells from free radical damage;
Application:Natural Food Additives Curcumin
1.It is commonly used in Asian food. You may know that turmeric is the main spice in curry.
2. It has a warm and bitter taste, often used to flavor or color curry powder, mustard, butter, and cheese.
3.Ginger powder is also widely used in pharmaceuticals.
4. It contains a yellow chemical called curcumin, commonly used to color food and cosmetics.
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